Suchergebnisse - "Kowalówka, Magdalena"

PubPharm (8)

1

A Comprehensive Look at the -13910 C>T LCT Gene Polymorphism as a Molecular Marker for Vitamin D and Calcium Levels in Young Adults in Central and Eastern Europe : A Preliminary Study

enthalten in: International journal of molecular sciences | 2023

von Kowalówka, M. | Kosewski, G. | Lipiński, D. | +1

2

Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2-Review of the Evidence

enthalten in: Viruses | 2023

von Bolesławska, I. | Kowalówka, M. | Bolesławska-Król, N. | +1

3

The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables-Methods and Results : A Critical Review

enthalten in: Foods (Basel, Switzerland) | 2023

von Kosewski, G. | Kowalówka, M. | Drzymała-Czyż, S. | +1

4

Genistein-Opportunities Related to an Interesting Molecule of Natural Origin

enthalten in: Molecules (Basel, Switzerland) | 2022

von Garbiec, E. | Cielecka-Piontek, J. | Kowalówka, M. | +2

5

Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet-A Pilot Study

enthalten in: Nutrients | 2021

von Bolesławska, I. | Kowalówka, M. | Dobrzyńska, M. | +2

6

Clinical Significance of Analysis of Vitamin D Status in Various Diseases

enthalten in: Nutrients | 2020

von Kowalówka, M. | Główka, A. | Karaźniewicz-Łada, M. | +1

7

Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women

enthalten in: Przeglad menopauzalny = Menopause review | 2019

von Górna, I. | Kowalówka, M. | Morawska, A. | +3

8

Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods

enthalten in: Food chemistry | 2018

von Kosewski, G. | Górna, I. | Bolesławska, I. | +8

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