Suchergebnisse - "Ko, Sanghoon"

PubPharm (122)

1

Engineering of chitosan-derived nanoparticles to enhance antimicrobial activity against foodborne pathogen Escherichia coli O157:H7

enthalten in: Carbohydrate polymers | 2018

von Garrido-Maestu, A. | Ma, Z. | Paik, S. | +4

2

Physicochemical and in vitro digestion characteristics of size-different red ginseng powders

enthalten in: Food science and biotechnology | 2018

von Kim, Y. | Ryu, J. | Kim, J. | +3

3

Physicochemical and in vitro digestion characteristics of size-different red ginseng powders

enthalten in: Food science and biotechnology | 2017

von Kim, Y. | Ryu, J. | Kim, J. | +3

4

Physicochemical and in vitro digestion characteristics of size-different red ginseng powders

enthalten in: Food science and biotechnology | 2017

von Kim, Y. | Ryu, J. | Kim, J. | +3

5

Physicochemical and in vitro digestion characteristics of size-different red ginseng powders

enthalten in: Food science and biotechnology | 2017

von Kim, Y. | Ryu, J. | Kim, J. | +3

6

Classification of starch gel texture for the elderly diets based on instrumental and sensory methodology

enthalten in: Journal of texture studies | 2017

von Kim, Y. | Kim, H. | Cho, W. | +3

7

Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus)

enthalten in: Food science and biotechnology | 2017

von Suh, S. | Kim, Y. | Shin, D. | +1

8

Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus)

enthalten in: Food science and biotechnology | 2017

von Suh, S. | Kim, Y. | Shin, D. | +1

9

Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus)

enthalten in: Food science and biotechnology | 2017

von Suh, S. | Kim, Y. | Shin, D. | +1

10

Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of Opuntia ficus-indica fruit extract

enthalten in: Food science and biotechnology | 2017

von Suh, S. | Kim, Y. | Yang, H. | +2

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