Suchergebnisse - "Kim, Hyo Jin"

PubPharm (1.108)

91

Evaluation of hormonal and circulating inflammatory biomarker profiles in the year following bariatric surgery

enthalten in: Frontiers in endocrinology | 2023

von Kim, E. | Yun, J. | Kim, H. | +5

92

METHOD FOR DETERMINING POSITION OF ULTRASOUND TRANSDUCER IN FOCUSED ULTRASOUND THERAPY AND ULTRASOUND THERAPY SYSTEM USING THE SAME

enthalten in: Europäisches Patentamt | 2023

von YOON KYUNGHO | KIM HYO JIN | PARK TAEYOUNG | +2

93

Oral Administration of Sargassum horneri Suppresses Particulate Matter‐Induced Oxidative DNA Damage in Alveolar Macrophages of Allergic Airway Inflammation : Relevance to PM‐Mediated M1/M2 AM Polarization

enthalten in: Molecular Nutrition & Food Research | 2023

von Kim, H. | Yang, J. | Herath, K. | +5

94

Positive Impact on Public Perception toward Commune Health Stations (CHSs) in Rural Areas of Tyuen Quang Province, Vietnam, Following the Application of the Development Program for the Capacity-Building of CHSs

enthalten in: International journal of environmental research and public health | 2022

von Jeong, Y. | Bajgai, J. | Kim, J. | +7

95

Comparison of the Effectiveness of Palonosetron and Ramosetron in Preventing Postoperative Nausea and Vomiting : Updated Systematic Review and Meta-Analysis with Trial Sequential Analysis

enthalten in: Journal of personalized medicine | 2022

von Kim, H. | Ahn, E. | Choi, G. | +1

96

National Follow-up Survey of Preventable Trauma Death Rate in Korea

enthalten in: Journal of Korean medical science | 2022

von Kwon, J. | Lee, M. | Moon, J. | +16

97

Dicentric chromosome assay using a deep learning-based automated system

enthalten in: Scientific reports | 2022

von Jeong, S. | Oh, S. | Kim, S. | +10

98

YEAST STRAIN PRODUCING GLUTATHIONE AND METHOD OF PRODUCING GLUTATHIONE USING THE SAME

enthalten in: Europäisches Patentamt | 2022

von HA CHEOL WOONG | YANG EUN BIN | KIM HYO JIN | +2

99

YEAST STRAIN PRODUCING GLUTATHIONE AND METHOD OF PRODUCING GLUTATHIONE USING THE SAME

enthalten in: Europäisches Patentamt | 2022

von HA CHEOL WOONG | YANG EUN BIN | KIM HYO JIN | +2

100

Effect of different cooking method on vitamin E and K content and true retention of legumes and vegetables commonly consumed in Korea

enthalten in: Food science and biotechnology | 2022

von Kim, H. | Shin, J. | Kang, Y. | +3