Suchergebnisse - "Kheto, Ankan"

PubPharm (7)

1

Microwave irradiation of guar seed flour : Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes

enthalten in: Journal of food science | 2024

von Manikpuri, S. | Kheto, A. | Sehrawat, R. | +3

2

Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins

enthalten in: Food chemistry | 2024

von Kheto, A. | Sehrawat, R. | Gul, K. | +1

3

Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Kheto, A. | Mallik, A. | Sehrawat, R. | +2

4

Advances in isolation, characterization, modification, and application of Chenopodium starch : A comprehensive review

enthalten in: International journal of biological macromolecules | 2022

von Kheto, A. | Das, R. | Deb, S. | +4

5

Cultivation of microalgae on food waste : Recent advances and way forward

enthalten in: Bioresource technology | 2022

von Kumar, Y. | Kaur, S. | Kheto, A. | +6

6

Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum)

enthalten in: Food chemistry | 2021

von Dhua, S. | Kheto, A. | Singh Sharanagat, V. | +3

7

Influence of drying temperature on quality attributes of bell pepper ( Capsicum annuum L.) : Drying kinetics and modeling, rehydration, color, and antioxidant analysis

enthalten in: Journal of Food Process Engineering | 2021

von Kheto, A. | Dhua, S. | Nema, P. | +1

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