Suchergebnisse - "Kharat, Mahesh"

PubPharm (4)

1

Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress : Potential for temperature-triggered release

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Liu, J. | Kharat, M. | Tan, Y. | +3

2

Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier : Quillaja saponin

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Kharat, M. | McClements, D.

3

Stability of curcumin in oil-in-water emulsions : Impact of emulsifier type and concentration on chemical degradation

enthalten in: Food research international (Ottawa, Ont.) | 2018

von Kharat, M. | Zhang, G. | McClements, D.

4

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene

enthalten in: Journal of food protection | 2016

von Kharat, M. | Adiani, V. | Variyar, P. | +2

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