Suchergebnisse - "Kharat, Mahesh"

PubPharm (3)

1

Enhancement of chemical stability of curcumin-enriched oil-in-water emulsions : Impact of antioxidant type and concentration

enthalten in: Food chemistry | 2020

von Kharat, M. | Skrzynski, M. | Decker, E. | +1

2

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene

enthalten in: Journal of food protection | 2016

von Kharat, M. | Adiani, V. | Variyar, P. | +2

3

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene

enthalten in: Journal of food protection | 2016

von Kharat, M. | Adiani, V. | Variyar, P. | +2

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