Suchergebnisse - "Kharat, Mahesh"

PubPharm (8)

1

Fabrication and characterization of nanostructured lipid carriers (NLC) using a plant-based emulsifier : Quillaja saponin

enthalten in: Food research international (Ottawa, Ont.) | 2019

von Kharat, M. | McClements, D.

2

Recent advances in colloidal delivery systems for nutraceuticals : A case study - Delivery by Design of curcumin

enthalten in: Journal of colloid and interface science | 2019

von Kharat, M. | McClements, D.

3

Stability of curcumin in oil-in-water emulsions : Impact of emulsifier type and concentration on chemical degradation

enthalten in: Food research international (Ottawa, Ont.) | 2018

von Kharat, M. | Zhang, G. | McClements, D.

4

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions : Impact of pH, Temperature, and Molecular Environment

enthalten in: Journal of agricultural and food chemistry | 2017

von Kharat, M. | Du, Z. | Zhang, G. | +1

5

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene

enthalten in: Journal of food protection | 2016

von Kharat, M. | Adiani, V. | Variyar, P. | +2

6

Biosynthesis of Anti-Proliferative Gold Nanoparticles Using Endophytic Fusarium oxysporum Strain Isolated from Neem (A. indica) Leaves

enthalten in: Current topics in medicinal chemistry | 2016

von Siddiqui, E. | Ahmad, A. | Julius, A. | +6

7

Antioxidant Compounds in Traditional Indian Pickles May Prevent the Process-Induced Formation of Benzene

enthalten in: Journal of food protection | 2016

von Kharat, M. | Adiani, V. | Variyar, P. | +2

8

Failure to Use and Sustain Male Condom Usage : Lessons Learned from a Prospective Study among Men Attending STI Clinic in Pune, India

enthalten in: PloS one | 2015

von Sahay, S. | Deshpande, S. | Bembalkar, S. | +6

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