Suchergebnisse - "Khan, Mahejibin"

PubPharm (47)

1

Diet-gut microbiome interaction and ferulic acid bioavailability : implications on neurodegenerative disorders

enthalten in: European journal of nutrition | 2024

von Kunnummal, S. | Khan, M.

2

Gamma Amino Butyric Acid (GABA) and Ferulic Acid Esterase (FAE) Producing Psychobiotic Bacteria Isolated from Cereal-Based Fermented Food

enthalten in: Current microbiology | 2024

von Sori, N. | Khan, M.

3

Plant-Based Nutraceutical Formulation Modulates the Human Gut Microbiota and Ferulic Acid Esterase Activity During In Vitro Fermentation

enthalten in: Current microbiology | 2023

von Kunnummal, S. | Sori, N. | Khan, M. | +1

4

Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders

enthalten in: Zeitschrift für Ernährungswissenschaft | 2023

von Kunnummal, S. | Khan, M.

5

Studies on effect of multigrain use in the preparation of Litti/ Baati : A traditional food of Northern part of India (UP, Jharkhand and Bihar)

enthalten in: Journal of food science and technology | 2023

von Walde, S. | Verma, S. | Khan, M. | +1

6

Prophylactic effect of pectic oligosaccharides against poly I : C- induced virus-like infection in BALB/c mice

enthalten in: Journal of food biochemistry | 2022

von Sori, N. | Kunnummal, S. | Peddha, M. | +1

7

Studies on effect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar)

enthalten in: Journal of food science and technology | 2022

von Walde, S. | Verma, S. | Khan, M. | +1

8

Studies on effect of multigrain use in the preparation of Litti/ Baati: A traditional food of Northern part of India (UP, Jharkhand and Bihar)

enthalten in: Journal of food science and technology | 2022

von Walde, S. | Verma, S. | Khan, M. | +1

9

Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii

enthalten in: Food microbiology | 2022

von S R, S. | H P, S. | Prakash, I. | +5

10

Microbiome-Gut-Brain Axis : Implications on Health

Erschienen: Singapore, Springer Singapore, 2022.

1st ed. 2022.

von Sayyed, R. | Khan, M.

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