Suchergebnisse - "Keramat, Malihe"

PubPharm (12)

1

Effects of rosmarinic acid esters on the oxidation kinetic of organogel and emulsion gel

enthalten in: Food chemistry: X | 2024

von Keramat, M. | Golmakani, M.

2

Antioxidant potency and inhibitory mechanism of curcumin and its derivatives in oleogel and emulgel produced by linseed oil

enthalten in: Food chemistry | 2024

von Keramat, M. | Golmakani, M.

3

Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion

enthalten in: Food chemistry: X | 2023

von Keramat, M. | Golmakani, M. | Niakousari, M. | +1

4

Comparing the antioxidant activity of gallic acid and its alkyl esters in emulsion gel and non-gelled emulsion

enthalten in: Food chemistry | 2023

von Keramat, M. | Niakousari, M. | Golmakani, M.

5

Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region

enthalten in: Foods (Basel, Switzerland) | 2023

von Keramat, M. | Ehsandoost, E. | Golmakani, M.

6

Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation

enthalten in: Scientific reports | 2022

von Keramat, M. | Golmakani, M. | Niakousari, M.

7

Oxidative stability of Pickering emulsions

enthalten in: Food chemistry: X | 2022

von Keramat, M. | Kheynoor, N. | Golmakani, M.

8

Effect of Interfacial Activity of Eugenol and Eugenol Esters with Different Alkyl Chain Lengths on Inhibiting Sunflower Oil Oxidation

enthalten in: European Journal of Lipid Science and Technology | 2021

von Keramat, M. | Golmakani, M. | Toorani, M.

9

Effect of seaweed extracts on improving the oxidation kinetic of black cumin (Nigella sativa) oil

enthalten in: Journal of applied phycology | 2020

von Danesh, N. | Ansari, S. | Golmakani, M. | +1

10

Effect of seaweed extracts on improving the oxidation kinetic of black cumin (Nigella sativa) oil

enthalten in: Journal of applied phycology | 2020

von Danesh, N. | Ansari, S. | Golmakani, M. | +1