Suchergebnisse - "Ke, Jia-Ping"

PubPharm (14)

1

Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Hu, W. | Wen, M. | Han, Z. | +8

2

Novel Flavonol Alkaloids in Green Tea : Synthesis, Detection, and Anti-Alzheimer's Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model

enthalten in: Journal of agricultural and food chemistry | 2024

von Chen, C. | Yang, Y. | Ke, J. | +7

3

Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans

enthalten in: Food chemistry | 2023

von Chen, C. | Yu, J. | Yang, Z. | +6

4

Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways

enthalten in: Food & function | 2022

von Ke, J. | Yu, J. | Gao, B. | +4

5

Discovery of Camellia sinensis catechins as SARS-CoV-2 3CL protease inhibitors through molecular docking, intra and extra cellular assays

enthalten in: Phytomedicine : international journal of phytotherapy and phytopharmacology | 2022

von Liu, S. | Wang, W. | Ke, J. | +3

6

α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea

enthalten in: Journal of agricultural and food chemistry | 2022

von Hou, Z. | Chen, C. | Ke, J. | +6

7

Feature-Based Molecular Networking Analysis of the Metabolites Produced by in vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

enthalten in: chemRxiv.org | 2021

von Xie, H. | Kong, Y. | Li, R. | +19

8

Discovery and Targeted Isolation of Phenylpropanoid-Substituted Ester-Catechins Using UPLC-Q/TOF-HRMS/MS-Based Molecular Networks : Implication of the Reaction Mechanism among Polyphenols during Green Tea Processing

enthalten in: Journal of agricultural and food chemistry | 2021

von Zhang, P. | Ke, J. | Chen, C. | +5

9

Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS

enthalten in: Food chemistry | 2021

von Zhang, P. | Wang, W. | Liu, X. | +5

10

Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

enthalten in: Journal of agricultural and food chemistry | 2020

von Xie, H. | Kong, Y. | Li, R. | +19