Suchergebnisse - "Kaur, Kamalpreet"

PubPharm (92)

31

Design, Synthesis and Molecular Modeling Studies of Thiosemicarbazone & Thiazole Derivatives as Potential Anti-Malarial Agents

enthalten in: ResearchSquare.com | 2021

von Kaur, K. | Asati, V.

32

Is Zygomatic Osteotomy a Viable Option to Achieve Symmetry and Stability in Post-traumatic Residual Deformity of the Zygomaticomaxillary Complex?

enthalten in: Journal of oral and maxillofacial surgery : official journal of the American Association of Oral and Maxillofacial Surgeons | 2021

von Rathod, P. | Yadav, R. | Bhutia, O. | +3

33

Recent Development in Indole Derivatives as Anticancer Agent : A Mechanistic Approach

enthalten in: Anti-cancer agents in medicinal chemistry | 2021

von Devi, N. | Kaur, K. | Biharee, A. | +1

34

Synthesis and In Silico Studies of C-4 Substituted Coumarin Analogues as Anticancer Agents

enthalten in: Current computer-aided drug design | 2021

von Dandriyal, J. | Kaur, K. | Jaitak, V.

35

Recent Development in Indole Derivatives as Anticancer Agent: A Mechanistic Approach

enthalten in: Anti-cancer agents in medicinal chemistry | 2021

von Devi, N. | Kaur, K. | Biharee, A. | +1

36

Synthesis,In vitro, and Docking Analysis of C-3 Substituted Coumarin Analogues as Anticancer Agents

enthalten in: Current computer-aided drug design | 2021

von Thakur, A. | Kaur, K. | Sharma, P. | +3

37

Synthesis andIn SilicoStudies of C-4 Substituted Coumarin Analogues as Anticancer Agents

enthalten in: Current computer-aided drug design | 2021

von Dandriyal, J. | Kaur, K. | Jaitak, V.

38

Synthesis, In vitro, and Docking Analysis of C-3 Substituted Coumarin Analogues as Anticancer Agents

enthalten in: Current computer-aided drug design | 2021

von Thakur, A. | Kaur, K. | Sharma, P. | +3

39

Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste

enthalten in: Journal of food measurement and characterization | 2020

von Dhillon, B. | Kaur, K. | Sodhi, N. | +1

40

Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste

enthalten in: Sensing and instrumentation for food quality and safety | 2020

von Dhillon, B. | Kaur, K. | Sodhi, N. | +1