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PubPharm (20)
1
Changes in physicochemical, nutritional characteristics and ATR-FTIR molecular interactions of cereal grains during germination
enthalten in:
Journal of food science and technology
| 2021
von
Kaur, H.
|
Gill, B.
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2
Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination
enthalten in:
Journal of food science and technology
| 2020
von
Kaur, H.
|
Gill, B.
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3
Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination
enthalten in:
Journal of food science and technology
| 2020
von
Kaur, H.
|
Gill, B.
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4
Changes in physicochemical, nutritional characteristics and ATR–FTIR molecular interactions of cereal grains during germination
enthalten in:
Journal of food science and technology
| 2020
von
Kaur, H.
|
Gill, B.
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5
Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)
enthalten in:
Journal of food science and technology
| 2019
von
Devi, C.
|
Bains, K.
|
Kaur, H.
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6
Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)
enthalten in:
Journal of food science and technology
| 2018
von
Devi, C.
|
Bains, K.
|
Kaur, H.
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7
Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)
enthalten in:
Journal of food science and technology
| 2018
von
Devi, C.
|
Bains, K.
|
Kaur, H.
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8
Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L)
enthalten in:
Journal of food science and technology
| 2018
von
Devi, C.
|
Bains, K.
|
Kaur, H.
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9
Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals
enthalten in:
Journal of food science and technology
| 2016
von
Singh, A.
|
Bains, K.
|
Kaur, H.
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10
Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals
enthalten in:
Journal of food science and technology
| 2016
von
Singh, A.
|
Bains, K.
|
Kaur, H.
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Zeitschrift: Journal of food science and technology
Medienart
20
Aufsätze
15
E-Artikel
15
E-Ressourcen
5
Gedruckte Aufsätze
Zeitschriftentitel
Journal of food science and technology
Thema
8
Germination
5
Journal Article
4
ATR–FTIR
4
Antioxidant activity
4
Ascorbic acid
4
Bioactive compounds
4
Bread
4
Cereal grains
4
Dialyzable iron
4
Drying
4
Extruded snack
4
Functional food
4
Heat treatments
4
Iron bioaccessibility
4
Iron enhancers
4
Iron inhibitors
4
Lysine
4
Metabolic syndrome
4
Minerals
4
Minerals, Molar ratios
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
4
2020-
16
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
20
Englisch
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