Suchergebnisse - "Kashyap, Piyush"

PubPharm (21)

1

Germination and probiotic fermentation : a way to enhance nutritional and biochemical properties of cereals and millets

enthalten in: Food science and biotechnology | 2024

von Kumari, K. | Kashyap, P. | Chakrabarti, P.

2

Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets

enthalten in: Food science and biotechnology | 2023

von Kumari, K. | Kashyap, P. | Chakrabarti, P.

3

Microbial Diversity and Functional Potential of Keem : A Traditional Starter Culture for Alcoholic Beverage-Application of Next-Generation Amplicon and Shotgun Metagenome Sequences

enthalten in: Molecular biotechnology | 2023

von Tomar, S. | Mitra, D. | Kumar, G. | +5

4

Fluidized Bed Drying of Wheatgrass : Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity

enthalten in: Foods (Basel, Switzerland) | 2023

von Chakraborty, R. | Kashyap, P. | Gadhave, R. | +5

5

Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Kashyap, P. | Singh Riar, C. | Jindal, N.

6

Exploring the antioxidant potential of fermented turmeric pulp : effect of extraction methods and microencapsulation

enthalten in: Preparative biochemistry & biotechnology | 2023

von Sharma, P. | Kashyap, P. | Dhakane, A.

7

Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet ( Eleusine coracana) : A review

enthalten in: Food Science & Nutrition | 2023

von Kalsi, R. | Bhasin, J. | Goksen, G. | +1

8

Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (Eleusine coracana) : A review

enthalten in: Food science & nutrition | 2023

von Kalsi, R. | Bhasin, J. | Goksen, G. | +1

9

Plant derived antimicrobial peptides : Mechanism of target, isolation techniques, sources and pharmaceutical applications

enthalten in: Journal of food biochemistry | 2022

von Sharma, P. | Kaur, J. | Sharma, G. | +1

10

Bioactive compounds, bio-functional properties, and food applications of Garcinia indica : A review

enthalten in: Journal of food biochemistry | 2022

von Desai, S. | Sharma, P. | Kashyap, P. | +2