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/vufind/Search/Results?lookfor=%22Karboune%2C+Salwa%22&type=Person&sort=year
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PubPharm (141)
1
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion : Insight into Their Mechanism of Action
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Martineau-Côté, D.
|
Achouri, A.
|
Karboune, S.
| +1
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2
Investigating the Potential of Phenolic Compounds and Carbohydrates as Acceptor Substrates for Levansucrasse-Catalyzed Transfructosylation Reaction
enthalten in:
Chembiochem : a European journal of chemical biology
| 2024
von
Wong Min, M.
|
Liu, L.
|
Karboune, S.
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3
Author Correction : Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
enthalten in:
Nature food
| 2024
von
Jarvis, A.
|
Gallo-Franco, J.
|
Portilla, J.
| +53
ErratumFor: Nat Food. 2024 Mar;5(3):189-193. - PMID 38459394
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4
Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
enthalten in:
Nature food
| 2024
von
Jarvis, A.
|
Gallo-Franco, J.
|
Portilla, J.
| +53
ErratumIn: Nat Food. 2024 Mar 18;:. - PMID 38499749
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5
Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Martineau-Côté, D.
|
Achouri, A.
|
Pitre, M.
| +2
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6
Pilot plant extraction of oligo/polysaccharides from cocoa bean shells and their incorporation into chocolate based formulations
enthalten in:
Food chemistry
| 2024
von
Younes, A.
|
Razmjooyhassankhani, N.
|
Waglay, A.
| +2
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7
Characterization of levans produced by levansucrases from Bacillus amyloliquefaciens and Gluconobacter oxydans : Structural, techno-functional, and anti-inflammatory properties
enthalten in:
Carbohydrate polymers
| 2024
von
Sahyoun, A.
|
Wong Min, M.
|
Xu, K.
| +2
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8
Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model
enthalten in:
Food research international (Ottawa, Ont.)
| 2023
von
Martineau-Côté, D.
|
Achouri, A.
|
Pitre, M.
| +3
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9
METHOD FOR TREATING OBESITY AND/OR HYPERTENSION
enthalten in:
Europäisches Patentamt
| 2023
von
KARBOUNE SALWA
|
TIAN FENG
|
HILL ANDREA
| +5
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10
METHOD FOR TREATING OBESITY AND/OR HYPERTENSION
enthalten in:
Europäisches Patentamt
| 2023
von
KARBOUNE SALWA
|
TIAN FENG
|
HILL ANDREA
| +5
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141
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82
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82
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Gedruckte Aufsätze
Zeitschriftentitel
18
Food chemistry
9
Journal of biotechnology
7
Carbohydrate polymers
7
Journal of molecular catalysis / B
7
Process biochemistry
6
Applied biochemistry and biotechnology
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Journal of agricultural and food chemistry
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Critical reviews in food science and nutrition
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International journal of biological macromolecules
3
International journal of molecular sciences
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Journal of food science and technology
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Journal of the Iranian Chemical Society
3
Nutrients
3
The journal of the American Oil Chemists' Society
2
Bioscience, biotechnology and biochemistry
2
Bioscience, biotechnology, and biochemistry
2
Biotechnology progress
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Thema
67
Journal Article
26
Research Support, Non-U.S. Gov't
12
Oligosaccharides
10
Plant Proteins
8
89NA02M4RX
8
Antifungal
8
Pectins
8
Probiotic
7
EC 3.1.1.-
7
Prebiotic
7
levansucrase
6
Carboxylic Ester Hydrolases
6
EC 2.4.1.10
6
Galactose
6
Polysaccharides
6
Review
6
Solvents
6
X2RN3Q8DNE
6
fructooligosaccharide
5
Antioxidants
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Erscheinungszeitraum
55
2020-
51
2010-2019
34
2000-2009
Erscheinungsjahr(e)
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Sprache
102
Englisch
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