Suchergebnisse - "Karasu-Yalcin, Seda"

PubPharm (16)

1

Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry

enthalten in: Journal of food science and technology | 2021

von Karasu-Yalcin, S. | Soylemez-Milli, N. | Eren, O. | +1

2

Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production

enthalten in: Biotechnology letters | 2021

von Eryasar-Orer, K. | Karasu-Yalcin, S.

3

Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production

enthalten in: Biotechnology letters | 2021

von Eryasar-Orer, K. | Karasu-Yalcin, S.

4

Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production

enthalten in: Biotechnology letters | 2021

von Eryasar-Orer, K. | Karasu-Yalcin, S.

5

Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production

enthalten in: Biotechnology letters | 2021

von Eryasar-Orer, K. | Karasu-Yalcin, S.

6

Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry

enthalten in: Journal of food science and technology | 2020

von Karasu-Yalcin, S. | Soylemez-Milli, N. | Eren, O. | +1

7

Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry

enthalten in: Journal of food science and technology | 2020

von Karasu-Yalcin, S. | Soylemez-Milli, N. | Eren, O. | +1

8

Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry

enthalten in: Journal of food science and technology | 2020

von Karasu-Yalcin, S. | Soylemez-Milli, N. | Eren, O. | +1

9

MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours

enthalten in: Annals of microbiology | 2019

von Bellici, A. | Karasu-Yalcin, S. | Eryasar-Orer, K. | +1

10

Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis

enthalten in: 3 Biotech | 2016

von Eryasar, K. | Karasu-Yalcin, S.