Suchergebnisse - "Kaškonas, Paulius"

PubPharm (40)

1

The Influence of Enzymatic Hydrolysis on Bee Pollen Antioxidant and Antibacterial Activities

enthalten in: Foods (Basel, Switzerland) | 2023

von Damulienė, V. | Kaškonienė, V. | Kaškonas, P. | +1

2

Ultrasonic needle hydrophone calibration in air by a parabolic off-axis mirror focused beam using three-transducer reciprocity

enthalten in: Ultrasonics | 2023

von Svilainis, L. | Chaziachmetovas, A. | Kaskonas, P. | +1

3

The Impact of Fermentation on Bee Pollen Polyphenolic Compounds Composition

enthalten in: Antioxidants (Basel, Switzerland) | 2022

von Adaškevičiūtė, V. | Kaškonienė, V. | Barčauskaitė, K. | +2

4

Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries : Evaluation of 11 Cultivars

enthalten in: Plants (Basel, Switzerland) | 2021

von Česonienė, L. | Labokas, J. | Jasutienė, I. | +6

5

Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products

enthalten in: Biomolecules | 2019

von Adaškevičiūtė, V. | Kaškonienė, V. | Kaškonas, P. | +2

6

Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria

enthalten in: Probiotics and antimicrobial proteins | 2019

von Kondrotienė, K. | Kašėtienė, N. | Kaškonienė, V. | +6

7

Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria

enthalten in: Probiotics and antimicrobial proteins | 2019

von Kondrotienė, K. | Kašėtienė, N. | Kaškonienė, V. | +6

8

Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria

enthalten in: Probiotics and Antimicrobial Proteins | 2018

von Kondrotienė, K. | Kašėtienė, N. | Kaškonienė, V. | +6

9

The impact of solid-state fermentation on bee pollen phenolic compounds and radical scavenging capacity

enthalten in: Chemical papers | 2018

von Kaškonienė, V. | Katilevičiūtė, A. | Kaškonas, P. | +1

10

The impact of solid-state fermentation on bee pollen phenolic compounds and radical scavenging capacity

enthalten in: Chemical papers | 2018

von Kaškonienė, V. | Katilevičiūtė, A. | Kaškonas, P. | +1