Suchergebnisse - "Jung, Su-Jin"

PubPharm (2)

1

Lemon balm and dandelion leaf extract synergistically alleviate ethanol-induced hepatotoxicity by enhancing antioxidant and anti-inflammatory activity

enthalten in: Journal of food biochemistry | 2020

von Choi, B. | Cho, I. | Jung, S. | +5

2

Lemon balm and dandelion leaf extract synergistically alleviate ethanol‐induced hepatotoxicity by enhancing antioxidant and anti‐inflammatory activity

enthalten in: Journal of food biochemistry | 2020

von Choi, B. | Cho, I. | Jung, S. | +5

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