Suchergebnisse - "Ju, Hui"

PubPharm (6)

1

Effect of different aging temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins

enthalten in: Meat science | 2016

von Choe, J. | Stuart, A. | Kim, Y.

2

Effect of different ageing temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins

enthalten in: Meat science | 2016

von Choe, J. | Kim, Y. | Stuart, A.

3

Effect of different aging temperatures prior to freezing on meat quality attributes of frozen/thawed lamb loins

enthalten in: Meat science | 2016

von Choe, J. | Stuart, A. | Kim, Y.

4

Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers

enthalten in: Meat science | 2013

von Choe, J. | Kim, H. | Lee, J. | +2

5

Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers

enthalten in: Meat science | 2013

von Choe, J. | Kim, H. | Lee, J. | +2

6

Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage

enthalten in: Meat science | 2011

von Choe, J. | Jang, A. | Lee, E. | +7

1
[1]