Suchergebnisse - "Johnson, M E"

PubPharm (372)

1

Antibody elution with 2-me/SDS solution : Uses for multi-layer immunohistochemical analysis of wholemount preparations of human colonic myenteric plexus

enthalten in: Heliyon | 2024

von Humenick, A. | Johnson, M. | Chen, B. | +5

2

Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content

enthalten in: Journal of dairy science | 2022

von Reale, E. | Govindasamy-Lucey, S. | Lu, Y. | +4

3

The Roles of Space and Stochasticity in Computational Simulations of Cellular Biochemistry: Quantitative Analysis and Qualitative Insights

enthalten in: bioRxiv.org | 2022

von Johnson, M. | Chen, A. | Faeder, J. | +7

4

Effect of substituting whey cream for sweet cream on the textural and rheological properties of cream cheese

enthalten in: Journal of dairy science | 2021

von Brighenti, M. | Govindasamy-Lucey, S. | Jaeggi, J. | +2

5

Quantifying the roles of space and stochasticity in computer simulations for cell biology and cellular biochemistry

enthalten in: Molecular biology of the cell | 2021

von Johnson, M. | Chen, A. | Faeder, J. | +7

6

Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheese

enthalten in: Journal of dairy science | 2020

von Reale, E. | Govindasamy-Lucey, S. | Johnson, M. | +4

7

Behavior of stabilizers in acidified solutions and their effect on the textural, rheological, and sensory properties of cream cheese

enthalten in: Journal of dairy science | 2020

von Brighenti, M. | Govindasamy-Lucey, S. | Jaeggi, J. | +2

8

Low- and reduced-fat milled curd, direct-salted Gouda cheese : Comparison of lactose standardization of cheesemilk and whey dilution techniques

enthalten in: Journal of dairy science | 2020

von Ibáñez, R. | Govindasamy-Lucey, S. | Jaeggi, J. | +3

9

Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheese

enthalten in: Journal of dairy science | 2018

von Brighenti, M. | Govindasamy-Lucey, S. | Jaeggi, J. | +2

10

Investigating the properties of high-pressure-treated, reduced-sodium, low-moisture, part-skim Mozzarella cheese during refrigerated storage

enthalten in: Journal of dairy science | 2018

von Ozturk, M. | Govindasamy-Lucey, S. | Jaeggi, J. | +2

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