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journalStr:"Food chemistry"
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PubPharm (63)
1
Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates
enthalten in:
Food chemistry
| 2024
von
Cheng, Y.
|
Jin, D.
|
Yu, W.
| +3
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2
Preservation effects of photodynamic inactivation-mediated antibacterial film on storage quality of salmon fillets : Insights into protein quality
enthalten in:
Food chemistry
| 2024
von
Chen, L.
|
Zhao, Y.
|
Shi, Q.
| +6
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3
Unraveling the effect of combined heat and high-pressure homogenization treatment on the improvement of chickpea protein solubility from the perspectives of colloidal state change and structural characteristic modification
enthalten in:
Food chemistry
| 2024
von
Wang, Y.
|
Yuan, J.
|
Zhang, Y.
| +5
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4
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC-MS
enthalten in:
Food chemistry
| 2024
von
Xi, B.
|
Zhang, J.
|
Xu, X.
| +5
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5
Biotemplated fabrication of N/O co-doped porous carbon confined spinel NiFe2O4 heterostructured mimetics for triple-mode sensing of antioxidants and ameliorating packaging properties
enthalten in:
Food chemistry
| 2024
von
Gao, Y.
|
Wang, J.
|
Zhao, L.
| +6
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6
Lipidomics reveals the relationship between lipid oxidation and flavor formation of basic amnio acids participated Low-Sodium cured large yellow croaker
enthalten in:
Food chemistry
| 2023
von
Zhang, M.
|
Fu, J.
|
Mao, J.
| +2
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7
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
enthalten in:
Food chemistry
| 2023
von
Wang, J.
|
Zhang, W.
|
Guan, Z.
| +5
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8
Development and characterization of self-emulsifying high internal phase emulsions using endogenous phospholipids from Antarctic krill oil
enthalten in:
Food chemistry
| 2023
von
Fu, D.
|
Li, J.
|
Dai, D.
| +3
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9
Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents : Synthesis, bio-evaluation, mechanism, and application
enthalten in:
Food chemistry
| 2023
von
Peng, Z.
|
Wang, G.
|
Wang, J.
| +1
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10
Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS
enthalten in:
Food chemistry
| 2023
von
Zhang, J.
|
Gao, Y.
|
Zhao, M.
| +8
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Zeitschrift: Food chemistry
Medienart
63
Aufsätze
49
E-Artikel
49
E-Ressourcen
14
Gedruckte Aufsätze
Zeitschriftentitel
Food chemistry
Thema
49
Journal Article
6
Antioxidants
6
Research Support, Non-U.S. Gov't
5
059QF0KO0R
5
Curcumin
5
IT942ZTH98
5
Plant Proteins
5
Water
4
BBX060AN9V
4
Hydrogen Peroxide
4
Polyphenols
3
8002-80-0
3
Anti-Bacterial Agents
3
EC 1.14.18.1
3
Enzyme Inhibitors
3
Glutens
3
Monophenol Monooxygenase
2
27432CM55Q
2
Amines
2
Antibacterial
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
36
2020-
25
2010-2019
2
2000-2009
Erscheinungsjahr(e)
Von:
Bis:
Sprache
57
Englisch
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