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journalStr:"Korean journal for food science of animal resources"
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PubPharm (13)
1
Predicting Shelf-life of Ice Cream by Accelerated Conditions
enthalten in:
Korean journal for food science of animal resources
| 2018
von
Park, J.
|
Koh, J.
|
Kim, J.
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2
Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions
enthalten in:
Korean journal for food science of animal resources
| 2018
von
Park, J.
|
Lee, S.
|
Koh, J.
| +1
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3
Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and Acid Value
enthalten in:
Korean journal for food science of animal resources
| 2016
von
Park, J.
|
Kim, J.
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4
Detection for Non-Milk Fat in Dairy Product by Gas Chromatography
enthalten in:
Korean journal for food science of animal resources
| 2016
von
Kim, H.
|
Park, J.
|
Lee, J.
| +1
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5
Survey of Yogurt Powder Storage in Ambient Export Countries A Safety Evaluation Standard Compliance and Comparative Analysis
enthalten in:
Korean journal for food science of animal resources
| 2015
von
Kim, N.
|
Park, J.
|
Lee, J.
| +5
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6
Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice
enthalten in:
Korean journal for food science of animal resources
| 2015
von
Hong, K.
|
Park, Y.
|
Kim, J.
| +2
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7
Development Rapid Analytical Methods for Inositol as a Trace Component by HPLC and LC-MS/MS in Infant Formula
enthalten in:
Korean journal for food science of animal resources
| 2015
von
Shin, J.
|
Park, J.
|
Kim, H.
| +3
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8
Analytical Determination of Vitamin B12 Content in Infant and Toddler Milk Formulas by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
enthalten in:
Korean journal for food science of animal resources
| 2015
von
Lee, J.
|
Shin, J.
|
Park, J.
| +4
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9
Determination of the Authenticity of Dairy Products on the Basis of Fatty Acids and Triacylglycerols Content using GC Analysis
enthalten in:
Korean journal for food science of animal resources
| 2014
von
Park, J.
|
Kim, N.
|
Yang, C.
| +2
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10
Antioxidant Effect and Functional Properties of Hydrolysates Derived from Egg-White Protein
enthalten in:
Korean journal for food science of animal resources
| 2014
von
Cho, D.
|
Jo, K.
|
Cho, S.
| +4
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Zeitschrift: Korean journal for food science of animal resources
Medienart
13
Aufsätze
12
E-Artikel
12
E-Ressourcen
1
Gedruckte Aufsätze
Zeitschriftentitel
Korean journal for food science of animal resou...
Thema
13
Journal Article
3
analytical method
3
cheese
3
infant formula
3
shelf life
2
LC-MS/MS
2
adulteration
2
toddler formula
1
L-carnitine
1
Liquid Chromatography Tandem Mass Spectrometry ...
1
Neutrase
1
Vitamin B12
1
accelerated conditions
1
accelerated test
1
ambient storage
1
butter
1
chicken nuggets
1
conventional chlorella
1
dairy products
1
egg production
Alle anzeigen ...
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Erscheinungszeitraum
2
2018
2
2016
4
2015
5
2014
Erscheinungsjahr(e)
Von:
Bis:
Sprache
13
Englisch
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