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PubPharm (18)
1
Improving consumer recognition and awareness of food additives through consumer education in South Korea
enthalten in:
Food science and biotechnology
| 2014
von
Lee, J.
|
Park, J.
|
Wi, S.
| +5
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2
Development of a genus-specific PCR combined with ARDRA for the identification of Leuconostoc species in kimchi
enthalten in:
Food science and biotechnology
| 2014
von
Park, J.
|
Yang, C.
|
Park, H.
| +1
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3
Development of a genus-specific PCR combined with ARDRA for the identification of Leuconostoc species in kimchi
enthalten in:
Food science and biotechnology
| 2014
von
Park, J.
|
Yang, C.
|
Park, H.
| +1
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4
Improving consumer recognition and awareness of food additives through consumer education in South Korea
enthalten in:
Food science and biotechnology
| 2014
von
Lee, J.
|
Park, J.
|
Wi, S.
| +5
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5
Development of a genus-specific PCR combined with ARDRA for the identification of Leuconostoc species in kimchi
enthalten in:
Food science and biotechnology
| 2014
von
Park, J.
|
Yang, C.
|
Park, H.
| +1
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6
Improving consumer recognition and awareness of food additives through consumer education in South Korea
enthalten in:
Food science and biotechnology
| 2014
von
Lee, J.
|
Park, J.
|
Wi, S.
| +5
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7
Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi
enthalten in:
Food science and biotechnology
| 2013
von
Park, J.
|
Shin, J.
|
Bak, D.
| +6
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8
Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi
enthalten in:
Food science and biotechnology
| 2013
von
Park, J.
|
Shin, J.
|
Bak, D.
| +6
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9
Effect of a Leuconostoc mesenteroides strain as a starter culture isolated from the kimchi
enthalten in:
Food science and biotechnology
| 2013
von
Park, J.
|
Shin, J.
|
Bak, D.
| +6
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10
Anti-viral activity of blue chanterelle (Polyozellus multiplex) that inhibits α-glucosidase
enthalten in:
Food science and biotechnology
| 2013
von
Lee, D.
|
Boo, K.
|
Lee, J.
| +5
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Zeitschrift: Food science and biotechnology
Medienart
18
Aufsätze
12
E-Artikel
12
E-Ressourcen
6
Gedruckte Aufsätze
Zeitschriftentitel
Food science and biotechnology
Thema
9
kimchi
9
lactic acid bacteria
3
16S rRNA sequence analysis
3
ARDRA
3
consumer
3
educational material
3
food additive
3
functional food
3
polymerase chain reaction
3
quality criteria
3
quality limit
3
shelf-life
3
starter culture
3
stirred-type yogurt
3
trafficking inhibitor
3
yogurt beverage
3
α-glucosidase inhibitor
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
6
2014
9
2013
3
2010
Erscheinungsjahr(e)
Von:
Bis:
Sprache
18
Englisch
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