Suchergebnisse - "Jiang, Xin-Yu"

PubPharm (88)

11

Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/konjac gum composite gels

enthalten in: Journal of food science | 2022

von Yan, J. | Cui, X. | Jiang, X. | +3

12

The nephrotoxic potential of polystyrene microplastics at realistic environmental concentrations

enthalten in: Journal of hazardous materials | 2022

von Chen, Y. | Chen, K. | Lin, K. | +3

13

Novel lanthanum vanadate-based nanocomposite for simultaneously electrochemical detection of dopamine and uric acid in fetal bovine serum

enthalten in: International journal of biological macromolecules | 2022

von You, Y. | Zou, J. | Li, W. | +3

14

Gelation and microstructural properties of ternary composite gel of scallop (Patinopecten yessoensis) protein hydrolysates/κ-carrageenan/xanthan gum

enthalten in: Journal of food science | 2022

von Du, Y. | Xue, S. | Yan, J. | +2

15

Gelation and microstructural properties of ternary composite gel of scallop ( Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/xanthan gum

enthalten in: Journal of Food Science | 2022

von Du, Y. | Xue, S. | Yan, J. | +2

16

Complex characterization and formation mechanism of scallop ( Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/konjac gum composite gels

enthalten in: Journal of Food Science | 2022

von Yan, J. | Cui, X. | Jiang, X. | +3

17

Conjugation of (-)-epigallocatechin-3-gallate and protein isolate from large yellow croaker (Pseudosciaena crocea) roe : improvement of antioxidant activity and structural characteristics

enthalten in: Journal of the science of food and agriculture | 2021

von Du, Y. | Han, J. | Yin, Z. | +3

18

Rational assembly of GO-based heterocyclic sulfur- and nitrogen-containing aerogels and their adsorption properties toward rare earth elementals

enthalten in: Journal of hazardous materials | 2021

von Liao, C. | Liu, Y. | Ren, H. | +3

19

Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose

enthalten in: Journal of food science | 2021

von Han, J. | Du, Y. | Song, L. | +5

20

Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide

enthalten in: International journal of biological macromolecules | 2021

von Wang, Y. | Han, Y. | Yan, J. | +3