Suchergebnisse - "Jiang, Lianzhou"

PubPharm (192)

1

Analytical approaches for assessing protein structure in protein-rich food : A comprehensive review

enthalten in: Food chemistry: X | 2024

von Lan, T. | Dong, Y. | Jiang, L. | +2

2

Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment : Structural and functional properties

enthalten in: Ultrasonics sonochemistry | 2024

von Wang, M. | Yang, S. | Sun, N. | +7

3

Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system

enthalten in: Food chemistry | 2024

von Lan, T. | Wang, X. | Dong, Y. | +6

4

Encapsulation and characterization of soy protein-based ω-3 medium- and long- chain triacylglycerols microencapsulated with diverse homogenization techniques for improving oxidation stability

enthalten in: Food chemistry | 2024

von Yang, Z. | Chen, L. | Zeng, C. | +5

5

Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate : Enhancing the Resistance of Lutein to Environmental Stress

enthalten in: Journal of agricultural and food chemistry | 2024

von Cheng, X. | Meng, F. | Lou, M. | +7

6

Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking

enthalten in: Carbohydrate polymers | 2024

von Zhao, Y. | Tian, R. | Zhang, Q. | +4

7

High-Moisture Extrusion of Plant Proteins : Fundamentals of Texturization and Applications

enthalten in: Annual review of food science and technology | 2024

von Sui, X. | Zhang, T. | Zhang, X. | +1

8

Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties

enthalten in: Food chemistry: X | 2024

von Liu, C. | Sun, F. | Tian, Y. | +3

9

Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates : Bitterness and functional properties

enthalten in: International journal of biological macromolecules | 2024

von Li, L. | Liu, S. | Sun, N. | +7

10

Structural, extraction and safety aspects of novel alternative proteins from different sources

enthalten in: Food chemistry | 2024

von Zhang, X. | Zhang, T. | Zhao, Y. | +2

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