Suchergebnisse - "Jiang, Jingzhu"

PubPharm (2)

1

Effect of sugar content on characteristic flavour formation of tomato sour soup fermented by Lacticaseibacillus casei H1 based on non-targeted metabolomics analysis

enthalten in: Food chemistry: X | 2024

von Zheng, H. | Jiang, J. | Huang, C. | +2

2

Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation

enthalten in: Microorganisms | 2022

von Li, J. | Wang, X. | Wu, W. | +4

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