Suchergebnisse - "Jiang, Dongqi"

PubPharm (9)

1

Large Flux Supply of NAD(H) under Aerobic Conditions by Candida glycerinogenes

enthalten in: ACS synthetic biology | 2024

von Wang, M. | Jiang, D. | Lu, X. | +2

2

Glycerol Production from Undetoxified Lignocellulose Hydrolysate by a Multiresistant Engineered Candida glycerinogenes

enthalten in: Journal of agricultural and food chemistry | 2024

von Jiang, D. | Wang, M. | Zhao, X. | +3

3

Crop residue application at low rates could improve soil phosphorus cycling under long-term no-tillage management

enthalten in: Biology and fertility of soils | 2021

von Wu, G. | Wei, K. | Chen, Z. | +4

4

Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production

enthalten in: Food science and biotechnology | 2020

von Jiang, D. | Li, H. | Sun, S.

5

Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production

enthalten in: Food science and biotechnology | 2020

von Jiang, D. | Li, H. | Sun, S.

6

Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production

enthalten in: Food science and biotechnology | 2020

von Jiang, D. | Li, H. | Sun, S.

7

Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production

enthalten in: Food science and biotechnology | 2020

von Jiang, D. | Li, H. | Sun, S.

8

Effect of Saccharomyces cerevisiae, Torulaspora delbrueckii and malolactic fermentation on fermentation kinetics and sensory property of black raspberry wines

enthalten in: Food microbiology | 2020

von Liu, W. | Li, H. | Jiang, D. | +3

9

Comparison of fermentation behaviors and properties of raspberry wines by spontaneous and controlled alcoholic fermentations

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Li, H. | Jiang, D. | Liu, W. | +4

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