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PubPharm (76)
1
Population dynamics of Tribolium castaneum (Coleoptera : Tenebrionidae) in wheat and in wheat mixed with cracked wheat held in different types of containers
enthalten in:
Journal of economic entomology
| 2024
von
Jagadiswaran, B.
|
Jayas, D.
|
Jian, F.
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2
Synergistic and antagonistic effects of temperature and moisture differences on movement and distribution of Cryptolestes ferrugineus (Coleoptera : Laemophloeidae) adults in horizontal columns of wheat
enthalten in:
Journal of economic entomology
| 2024
von
Anukiruthika, T.
|
Jayas, D.
|
Jian, F.
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3
Non-Destructive Assessment of Microstructural Changes in Kabuli Chickpeas during Storage
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Indore, N.
|
Chaudhry, M.
|
Jayas, D.
| +2
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4
Quality Characterization of Fava Bean-Fortified Bread Using Hyperspectral Imaging
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Olakanmi, S.
|
Jayas, D.
|
Paliwal, J.
| +2
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5
Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage
enthalten in:
Heliyon
| 2023
von
Indore, N.
|
Karunakaran, C.
|
Jayas, D.
| +4
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6
Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Indore, N.
|
Jayas, D.
|
Karunakaran, C.
| +5
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7
Response of Cryptolestes ferrugineus (Coleoptera : Laemophloeidae) adults to small temperature (0-6 °C) and moisture (1%) differences in wheat
enthalten in:
Environmental entomology
| 2023
von
Anukiruthika, T.
|
Jayas, D.
|
Jian, F.
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8
Biology, Ecology, and Behavior of Rusty Grain Beetle (Cryptolestes ferrugineus (Stephens))
enthalten in:
Insects
| 2023
von
Bharathi, V.
|
Jian, F.
|
Jayas, D.
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9
Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods : A review
enthalten in:
Comprehensive reviews in food science and food safety
| 2023
von
Olakanmi, S.
|
Jayas, D.
|
Paliwal, J.
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10
Implications of Blending Pulse and Wheat Flours on Rheology and Quality Characteristics of Baked Goods : A Review
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Olakanmi, S.
|
Jayas, D.
|
Paliwal, J.
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