Suchergebnisse - "Jamshidi, Abdollah"

PubPharm (25)

1

Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage

enthalten in: Scientific reports | 2024

von Karimkhani, M. | Jamshidi, A. | Nasrollahzadeh, M. | +3

2

Extraction and purification of α-pinene; a comprehensive review

enthalten in: Critical reviews in food science and nutrition | 2022

von Karimkhani, M. | Nasrollahzadeh, M. | Maham, M. | +4

3

Facile synthesis of Cu NPsFe3O4-lignosulfonate : Study of catalytic and antibacterial/antioxidant activities

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2022

von Nezafat, Z. | Karimkhani, M. | Nasrollahzadeh, M. | +5

4

The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin

enthalten in: Applied and environmental microbiology | 2021

von Shakeri, G. | Hammerl, J. | Jamshidi, A. | +6

5

Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry)

enthalten in: Journal of food measurement and characterization | 2021

von Karimkhani, M. | Jamshidi, A. | Zeinali, T. | +1

6

Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry)

enthalten in: Sensing and instrumentation for food quality and safety | 2021

von Karimkhani, M. | Jamshidi, A. | Zeinali, T. | +1

7

Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications : Encapsulation of Iranian Zataria multiflora Boiss. essential oil

enthalten in: Journal of the science of food and agriculture | 2021

von Nakhaee Moghadam, M. | Jamshidi, A. | Fazly Bazzaz, B. | +2

8

Saccharomyces cerevisiae as a delivery system of Zataria multiflora Boiss. essential oil as a natural preservative for food applications

enthalten in: Journal of the Science of Food and Agriculture | 2021

von Nakhaee Moghadam, M. | Jamshidi, A. | Fazly Bazzaz, B. | +2

9

Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North-West Iran

enthalten in: Food science & nutrition | 2020

von Hajigholizadeh, M. | Mardani, K. | Moradi, M. | +1

10

Evaluating the rate of contamination of raw milk with pathogenic biotypes of Yersinia enterocolitica in the North-East of Iran

enthalten in: ResearchSquare.com | 2020

von Movafagh, F. | Zeinali, T. | Jamshidi, A.