Suchergebnisse - "Jakobsen, Lea Sletting"

PubPharm (15)

1

Evaluating the health impact of increased linseed consumption in the Danish population

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2024

von Outzen, M. | Thomsen, S. | Andersen, R. | +7

2

Harmonized approach to estimate the burden of disease of dietary exposure to four chemical contaminants - A French study

enthalten in: The Science of the total environment | 2023

von Redondo, H. | Guillier, L. | Bemrah, N. | +3

3

Burden of lung cancer and predicted costs of occupational exposure to hexavalent chromium in the EU - The impact of different occupational exposure limits

enthalten in: Environmental research | 2023

von Chen-Xu, J. | Jakobsen, L. | Pires, S. | +1

4

Burden of disease attributable to risk factors in European countries : a scoping literature review

enthalten in: Archives of public health = Archives belges de sante publique | 2023

von Gorasso, V. | Morgado, J. | Charalampous, P. | +101

5

Burden of disease attributable to risk factors in European countries: a scoping literature review

enthalten in: Archives of public health | 2023

von Gorasso, V. | Morgado, J. | Charalampous, P. | +13

6

Burden of disease attributable to risk factors in European countries: a scoping literature review

enthalten in: Archives of public health | 2023

von Gorasso, V. | Morgado, J. | Charalampous, P. | +13

7

Risk-Benefit Assessment of an Increase in the Iodine Fortification Level of Foods in Denmark-A Pilot Study

enthalten in: Foods (Basel, Switzerland) | 2022

von Jakobsen, L. | Nielsen, J. | Paulsen, S. | +5

8

The burden of disease of three food-associated heavy metals in clusters in the Danish population - Towards targeted public health strategies

enthalten in: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association | 2021

von Herrera, J. | Thomsen, S. | Jakobsen, L. | +5

9

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants : A Risk-Benefit Study

enthalten in: Frontiers in nutrition | 2021

von Vellinga, R. | Sam, M. | Verhagen, H. | +9

10

Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods : A Comparative Case Study

enthalten in: Frontiers in nutrition | 2021

von Thomsen, S. | Nauta, M. | Jakobsen, L. | +6