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/vufind/Search/Results?lookfor=%22Jafari%2C+Seid+Mahdi%22&type=Person&sort=year
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PubPharm (392)
1
Encapsulation of iron within whey protein-pectin nanocomplexes : Fabrication, characterization, and optimization
enthalten in:
Food chemistry
| 2024
von
Fasamanesh, M.
|
Assadpour, E.
|
Rostamabadi, H.
| +2
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2
Application of gums as techno-functional hydrocolloids in meat processing and preservation : A review
enthalten in:
International journal of biological macromolecules
| 2024
von
Gao, X.
|
Pourramezan, H.
|
Ramezan, Y.
| +5
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3
Microfluidic-oriented green synthesis of pepsin-doped gold nanoparticles for colorimetric and photothermal dual-readout detection of food hazards
enthalten in:
Food chemistry
| 2024
von
Zhang, F.
|
Li, Y.
|
Jafari, S.
| +4
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4
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
enthalten in:
Food chemistry: X
| 2024
von
Taheri-Yeganeh, A.
|
Ahari, H.
|
Mashak, Z.
| +1
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5
Micro/nano-encapsulation of marine dietary oils : A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
enthalten in:
International journal of biological macromolecules
| 2024
von
Wang, Y.
|
Rehman, A.
|
Jafari, S.
| +8
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6
Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries
enthalten in:
Advances in colloid and interface science
| 2024
von
Akhavan-Mahdavi, S.
|
Mirbagheri, M.
|
Assadpour, E.
| +3
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7
Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage
enthalten in:
Scientific reports
| 2024
von
Karimkhani, M.
|
Jamshidi, A.
|
Nasrollahzadeh, M.
| +3
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8
Gut Microbiota and Polycystic Ovary Syndrome (PCOS) : Understanding the Pathogenesis and the Role of Probiotics as a Therapeutic Strategy
enthalten in:
Probiotics and antimicrobial proteins
| 2024
von
Salehi, S.
|
Allahverdy, J.
|
Pourjafar, H.
| +2
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9
Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
enthalten in:
International journal of biological macromolecules
| 2024
von
Nejatian, M.
|
Ghandehari Yazdi, A.
|
Fattahi, R.
| +4
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10
Development of halochromic electrospun labels for non-invasive shelf life assessment of rainbow trout (Oncorhynchus mykiss) : Incorporation of barberry anthocyanin extract in protein-based smart packaging
enthalten in:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
| 2024
von
Aliakbari, F.
|
Kashiri, M.
|
Ghorani, B.
| +2
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9012-76-4
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encapsulation
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