Suchergebnisse - "Iva Dolenčić Špehar"

PubPharm (8)

1

The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate

in: Fermentation | 2023

von Darija Bendelja Ljoljić | Samir Kalit | Josipa Kazalac | +4

2

Effects of the Autochthonous Probiotic Bacteria

in: Fermentation | 2022

von Marija Vrdoljak | Milna Tudor Kalit | Iva Dolenčić Špehar | +5

3

The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese

in: Foods | 2021

von Samir Kalit | Milna Tudor Kalit | Iva Dolenčić Špehar | +4

4

Urea concentration in goat milk: importance of determination and factors of variability

in: Journal of Central European Agriculture | 2020

von Darija Bendelja Ljoljić | Iva Dolenčić Špehar | Zvonimir Prpić | +2

5

Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production

in: Mljekarstvo | 2020

von Iva Dolenčić Špehar | Darija Bendelja Ljoljić | Zvjezdana Petanjek | +3

6

Properties of Preveli cheese, traditional Croatian dried acid-coagulated cheese

in: Journal of Central European Agriculture | 2018

von Iva Dolenčić Špehar | Milna Tudor Kalit | Samir Kalit

7

Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products

in: Food Technology and Biotechnology | 2010

von Tomislav Pogačić | Nikolina Kelava | Šimun Zamberlin | +2

8

Probiotic bacteria in prevention and treatment of diarrhea

in: Mljekarstvo | 2009

von Jasmina Havranek | Šimun Zamberlin | Iva Dolenčić Špehar | +3

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