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/vufind/Search/Results?lookfor=%22Irina+Tanuwidjaja%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Irina+Tanuwidjaja%22&type=Person&sort=year
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PubPharm (4)
1
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process
in:
Foods
| 2023
von
Lidija Svečnjak
|
Kristian Bošković
|
Saša Prđun
| +2
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2
Chemical Profiling and Antimicrobial Properties of Honey Bee (
in:
Molecules
| 2021
von
Irina Tanuwidjaja
|
Lidija Svečnjak
|
Domenika Gugić
| +4
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3
Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures
in:
Food Technology and Biotechnology
| 2021
von
Mirna Mrkonjic Fuka
|
Ivica Kos
|
Ana Zgomba Maksimovic
| +2
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4
Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects
in:
Food Technology and Biotechnology
| 2017
von
Mirna Mrkonjic Fuka
|
Ana Zgomba Maksimovic
|
Irina Tanuwidjaja
| +2
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1
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Food Technology and Biotechnology
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Enterococcus spp.
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FTIR-ATR spectral profile
1
FTIR-ATR spectral profiles
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antibacterial activity
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antibiotic resistance
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bee bread
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bee pollen
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bee-pollen-to-bee-bread transformation process
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cheese
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conventional antibiotics
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dairy origin
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fermented sausages
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honey bee venom
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honeycomb cell depth
1
melittin
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molecular fi ngerprinting
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2020-
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