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journalStr:"Foods (Basel, Switzerland)"
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PubPharm (283)
1
Human Norovirus Surrogate Is Highly Stable in Berry Smoothies and under In Vitro Simulated Digestion
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Hooda, R.
|
Esseili, M.
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2
Effect of Ethanol Extract of Tea on the Microstructural Features and Retrogradation Characteristics of Glutinous Rice Starch
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Cong, S.
|
Ji, J.
|
Zhang, X.
| +4
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3
An In Vitro Colonic Fermentation Study of the Effects of Human Milk Oligosaccharides on Gut Microbiota and Short-Chain Fatty Acid Production in Infants Aged 0-6 Months
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Li, M.
|
Lu, H.
|
Xue, Y.
| +6
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4
Anti-Inflammatory Activity of Peptides from Ruditapes philippinarum in Lipopolysaccharide-Induced RAW264.7 Cells and Mice
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Lin, H.
|
Shen, W.
|
Jiang, Y.
| +7
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5
Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Zhai, Y.
|
Zhang, H.
|
Sang, S.
| +4
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6
Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Su, Y.
|
Hu, K.
|
Li, D.
| +3
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7
Microalgae Proteins as Sustainable Ingredients in Novel Foods : Recent Developments and Challenges
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Mosibo, O.
|
Ferrentino, G.
|
Udenigwe, C.
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8
New Horizons in Probiotics : Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Wang, Y.
|
Zhu, S.
|
Zhang, T.
| +2
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9
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Kelebek, H.
|
Sasmaz, H.
|
Aksay, O.
| +3
ErratumIn: Foods. 2024 Mar 29;13(7):. - PMID 38611443
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10
The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway
enthalten in:
Foods (Basel, Switzerland)
| 2024
von
Cheng, Y.
|
Zhao, R.
|
Qiao, M.
| +6
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Zeitschrift: Foods (Basel, Switzerland)
Medienart
283
Aufsätze
283
E-Artikel
283
E-Ressourcen
Zeitschriftentitel
Foods (Basel, Switzerland)
Thema
282
Journal Article
112
in vitro digestion
25
bioaccessibility
22
antioxidant activity
22
in vitro digestibility
16
in vitro
16
in vitro fermentation
16
polyphenols
15
Review
11
in vitro gastrointestinal digestion
8
antioxidant capacity
8
gut microbiota
8
phenolic compounds
7
in vitro release
7
in vitro starch digestibility
6
in vitro protein digestion
6
microstructure
6
physicochemical properties
5
antioxidant
5
carotenoids
Alle anzeigen ...
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Erscheinungszeitraum
265
2020-
18
2010-2019
Erscheinungsjahr(e)
Von:
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Sprache
283
Englisch
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