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journalStr:"Food research international (Ottawa, Ont.)"
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PubPharm (307)
1
Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Wu, J.
|
Tang, Y.
|
Zhang, M.
| +6
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2
Bile conjugation and its effect on in vitro lipolysis of emulsions
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Łozińska, N.
|
Maldonado-Valderrama, J.
|
Del Castillo-Santaella, T.
| +4
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3
Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Gonza, I.
|
Goya-Jorge, E.
|
Douny, C.
| +6
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4
Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Li, X.
|
Wang, Y.
|
Jiang, Y.
| +7
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5
Evaluating the effect of thermo-reversible and thermo-irreversible curdlan gels on the gelling properties and in vitro digestibility of myofibrillar protein gels under low-salt condition
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Xu, Y.
|
Liang, X.
|
Kong, B.
| +5
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6
Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
La Cava, E.
|
Di Clemente, N.
|
Gerbino, E.
| +2
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7
Pressure-dominated steam explosion for modifying textured soy proteins : Structure and in vitro digestion kinetics
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Yao, Y.
|
Zheng, Y.
|
Zhang, Y.
| +1
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8
Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestion
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Zhang, Z.
|
Bai, Y.
|
Qiao, J.
| +8
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9
In vitro digestion and fecal fermentation of selenocompounds : impact on gut microbiota, antioxidant activity, and short-chain fatty acids
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Liang, S.
|
Yu, J.
|
Zhao, M.
| +6
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10
Nanoparticle elicitation : A promising strategy to modulate the production of bioactive compounds in hairy roots
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Mmereke, K.
|
Venkataraman, S.
|
Moiketsi, B.
| +10
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Zeitschrift: Food research international (Ottawa, Ont.)
Medienart
307
Aufsätze
307
E-Artikel
307
E-Ressourcen
Zeitschriftentitel
Food research international (Ottawa, Ont.)
Thema
307
Journal Article
232
Research Support, Non-U.S. Gov't
139
In vitro digestion
50
Antioxidants
33
Phenols
32
Emulsions
31
Starch
30
9005-25-8
26
Bioaccessibility
24
Polyphenols
21
In vitro gastrointestinal digestion
20
Peptides
19
Plant Extracts
18
Phenolic compounds
16
In vitro fermentation
14
Amino Acids
14
Antioxidant activity
14
Gut microbiota
14
In vitro digestibility
14
Lipids
Alle anzeigen ...
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Erscheinungszeitraum
221
2020-
86
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
307
Englisch
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