Suchergebnisse - "Hyun, Sun"

PubPharm (11)

1

Saponins from Platycodon grandiflorum inhibit hepatic lipogenesis through induction of SIRT1 and activation of AMP-activated protein kinase in high-glucose-induced HepG2 cells

enthalten in: Food chemistry | 2013

von Hwang, Y. | Choi, J. | Kim, H. | +3

2

Saponins from Platycodon grandiflorum inhibit hepatic lipogenesis through induction of SIRT1 and activation of AMP-activated protein kinase in high-glucose-induced HepG2 cells

enthalten in: Food chemistry | 2013

von Hwang, Y. | Choi, J. | Kim, H. | +3

3

Thermal stability of yeast hydrolysate as a novel anti-obesity material

enthalten in: Food chemistry | 2013

von Park, Y. | Kim, J. | Lee, H. | +4

4

Thermal stability of yeast hydrolysate as a novel anti-obesity material

enthalten in: Food chemistry | 2013

von Park, Y. | Kim, J. | Lee, H. | +4

5

Abietane diterpenoids of Rosmarinus officinalis and their diacylglycerol acyltransferase-inhibitory activity

enthalten in: Food chemistry | 2012

von Cui, L. | Kim, M. | Seo, J. | +6

6

Evaluation of the total oxidant scavenging capacity of saponins isolated from Platycodon grandiflorum

enthalten in: Food chemistry | 2012

von Ryu, C. | Kim, C. | Lee, S. | +7

7

Evaluation of the total oxidant scavenging capacity of saponins isolated from Platycodon grandiflorum

enthalten in: Food chemistry | 2012

von Ryu, C. | Kim, C. | Lee, S. | +7

8

HPLC-ELSD analysis of 18 platycosides from balloon flower roots (Platycodi Radix) sourced from various regions in Korea and geographical clustering of the cultivation areas

enthalten in: Food chemistry | 2011

von Yoo, D. | Choi, Y. | Cha, M. | +9

9

HPLC-ELSD analysis of 18 platycosides from balloon flower roots (Platycodi Radix) sourced from various regions in Korea and geographical clustering of the cultivation areas

enthalten in: Food chemistry | 2011

von Yoo, D. | Choi, Y. | Cha, M. | +9

10

Chestnut (Castanea crenata) inner shell extract inhibits development of hepatic steatosis in C57BL/6 mice fed a high-fat diet

enthalten in: Food chemistry | 2010

von Noh, J. | Kim, Y. | Gang, G. | +6