Suchergebnisse - "Hui Guo"

PubPharm (696)

41

Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose

in: Foods | 2023

von Jiahui Chen | Dandan Pu | Yige Shi | +4

42

The Screening and Isolation of Ethyl-Carbamate-Degrading Strains from Fermented Grains and Their Application in the Degradation of Ethyl Carbamate in Chinese Baijiu

in: Foods | 2023

von Siyu Xue | Naihui Dong | Kexin Xiong | +7

43

Lyoniresinol attenuates cerebral ischemic stroke injury in MCAO rat based on oxidative stress suppression via regulation of Akt/GSK-3β/Nrf2 signaling

in: Biomedicine & Pharmacotherapy | 2023

von Xiao-Hui Guo | Li Pang | Chong-Yong Gao | +2

44

Sex-modified association between grip strength and mild cognitive impairment: a cross-sectional and follow-up study in rural China

in: BMC Geriatrics | 2023

von Wenjing Feng | Qian Chen | Mingfeng Ma | +10

45

The apoptotic body membrane derived from T lymphocytes is used as an enzyme carrier to treat ischemic stroke

in: Materials & Design | 2023

von Zhi-Ru Zou | Shan Wen | Ying-Qiao Li | +7

46

Effects of sodium butyrate on growth performance, antioxidant status, inflammatory response and resistance to hypoxic stress in juvenile largemouth bass (Micropterus salmoides)

in: Frontiers in Immunology | 2023

von Dongqiang Hou | Dongqiang Hou | Min Li | +8

47

Study on the Development and Performance of a Wide-range Quadrupole Mass Spectrometer

in: Zhipu Xuebao | 2023

von FENG Tian-you;CHENG Yong-jun;CHEN Lian;DONG Meng;WANG Xing-hui;GUO Wen;RONG Zhen-hua;SUN Wen-jun

48

Association of lung diseases with coronavirus disease 2019 in cancer patients receiving immune checkpoint inhibitors: A multicenter study during national Omicron outbreak in China

in: Clinical and Translational Medicine | 2023

von Yanlin Li | Tongfei Wang | Yamin Zhang | +27

49

Recent advances in fluorescent and colorimetric sensing for volatile organic amines and biogenic amines in food

in: Advanced Agrochem | 2023

von Ziyong Li | Siteng Hou | Haining Zhang | +3

50

Nutritional Values and Bio-Functional Properties of Fungal Proteins: Applications in Foods as a Sustainable Source

in: Foods | 2023

von Ku Li | Kaina Qiao | Jian Xiong | +2