Suchergebnisse - "Huang, Shyh-Shyun"

PubPharm (11)

1

Hepatoprotective effects of eburicoic acid and dehydroeburicoic acid from Antrodia camphorata in a mouse model of acute hepatic injury

enthalten in: Food chemistry | 2013

von Huang, G. | Deng, J. | Huang, S. | +5

2

Hepatoprotective effects of eburicoic acid and dehydroeburicoic acid from Antrodia camphorata in a mouse model of acute hepatic injury

enthalten in: Food chemistry | 2013

von Huang, G. | Deng, J. | Huang, S. | +5

3

Antioxidant and anti-inflammatory properties of Taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds

enthalten in: Food chemistry | 2013

von Chiu, C. | Deng, J. | Chang, H. | +6

4

Antioxidant and anti-inflammatory properties of taiwanese yam (Dioscorea japonica Thunb. var. pseudojaponica (Hayata) Yamam.) and its reference compounds

enthalten in: Food chemistry | 2013

von Chiu, C. | Deng, J. | Chang, H. | +6

5

Defensin protein from sweet potato (Ipomoea batatas [L.] Lam 'Tainong 57') storage roots exhibits antioxidant activities in vitro and ex vivo

enthalten in: Food chemistry | 2012

von Huang, G. | Deng, J. | Chen, H. | +4

6

Defensin protein from sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) storage roots exhibits antioxidant activities in vitro and ex vivo

enthalten in: Food chemistry | 2012

von Huang, G. | Deng, J. | Chen, H. | +4

7

Protective effect of antrosterol from Antrodia camphorata submerged whole broth against carbon tetrachloride-induced acute liver injury in mice

enthalten in: Food chemistry | 2012

von Huang, G. | Deng, J. | Huang, S. | +3

8

Antioxidant and anti-inflammatory properties of Dichondra repens Forst. and its reference compounds

enthalten in: Food chemistry | 2012

von Sheu, M. | Deng, J. | Huang, M. | +4

9

Inhibition of reactive nitrogen species in vitro and ex vivo by thioredoxin h2 from sweet potato ‘Tainong 57’ storage roots

enthalten in: Food chemistry | 2012

von Huang, G. | Deng, J. | Chen, H. | +5

10

Anti-inflammatory activities of tormentic acid from suspension cells of Eriobotrya Japonicaex vivo and in vivo

enthalten in: Food chemistry | 2011

von Chang, C. | Huang, S. | Lin, S. | +6