Suchergebnisse - "Huang, Qingrong"

PubPharm (400)

1

Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways

enthalten in: Journal of agricultural and food chemistry | 2024

von Luo, Y. | Zhu, S. | Peng, J. | +6

2

Asparagine-Glucose Amadori Compounds : Formation, Characterization, and Analysis in Dry Jujube Fruit

enthalten in: Journal of agricultural and food chemistry | 2024

von Xiao, Q. | Huang, Q. | Ho, C.

3

Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Wen, L. | Lei, J. | Yang, L. | +9

4

Updated design strategies for oral delivery systems : maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes

enthalten in: Critical reviews in food science and nutrition | 2024

von Xiao, J. | Tian, W. | Abdullah | +7

5

Anti-obesity effects of mulberry leaf extracts on female high-fat diet-induced obesity : Modulation of white adipose tissue, gut microbiota, and metabolic markers

enthalten in: Food research international (Ottawa, Ont.) | 2024

von Zhao, T. | Chen, Q. | Chen, Z. | +6

6

Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles

enthalten in: Critical reviews in food science and nutrition | 2024

von Abdullah | Fang, J. | Liu, X. | +5

7

Editorial : Interactions of food components: structural changes and effects on nutritional value

enthalten in: Frontiers in nutrition | 2024

von Zhao, T. | Zhang, J. | Huang, Q. | +1

8

Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation

enthalten in: Journal of agricultural and food chemistry | 2024

von Luo, Y. | Zhu, S. | Peng, J. | +4

9

Effects of walnut seed coat polyphenols on walnut protein hydrolysates : Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity

enthalten in: Food chemistry | 2024

von Su, G. | Chen, J. | Huang, L. | +7

10

Effects of temperature on microstructures of MSA-type electroplating solution : a coarse-grained molecular dynamics simulation

enthalten in: Physical chemistry chemical physics : PCCP | 2023

von Li, T. | Liang, C. | Yu, K. | +9

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