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PubPharm (10)
1
Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil
enthalten in:
Food chemistry
| 2022
von
Huang, J.
|
Chen, C.
|
Song, Z.
| +4
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2
Effects of temperature and ferric ion on the formation of glycerol core aldehydes during simulated frying
enthalten in:
Food chemistry
| 2022
von
Huang, J.
|
Guo, Y.
|
Lin, J.
| +7
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3
Effectiveness of the rapid test of polar compounds in frying oils as a function of environmental and compositional variables under restaurant conditions
enthalten in:
Food chemistry
| 2020
von
Li, X.
|
Wu, G.
|
Wu, Y.
| +5
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4
Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils
enthalten in:
Food chemistry
| 2019
von
Shi, L.
|
Zheng, L.
|
Liu, R.
| +4
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5
Influence of fried food and oil type on the distribution of polar compounds in discarded oil during restaurant deep frying
enthalten in:
Food chemistry
| 2019
von
Li, X.
|
Wu, G.
|
Yang, F.
| +5
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6
Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market : A comparative study based on fat source and stage
enthalten in:
Food chemistry
| 2018
von
Sun, C.
|
Wei, W.
|
Zou, X.
| +3
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7
Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane
enthalten in:
Food chemistry
| 2017
von
Jin, J.
|
Zheng, L.
|
Mwinyi Pembe, W.
| +6
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8
Production of sn-1,3-distearoyl-2-oleoyl-glycerol-rich fats from mango kernel fat by selective fractionation using 2-methylpentane based isohexane
enthalten in:
Food chemistry
| 2017
von
Jin, Q.
|
Jin, J.
|
Zheng, L.
| +6
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9
Composition and microstructure of colostrum and mature bovine milk fat globule membrane
enthalten in:
Food chemistry
| 2015
von
Zou, X.
|
Guo, Z.
|
Jin, Q.
| +4
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10
Composition and microstructure of colostrum and mature bovine milk fat globule membrane
enthalten in:
Food chemistry
| 2015
von
Jin, Q.
|
Wang, X.
|
Zou, X.
| +4
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1
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Zeitschrift: Food chemistry
Medienart
10
Aufsätze
8
E-Artikel
8
E-Ressourcen
2
Gedruckte Aufsätze
Zeitschriftentitel
Food chemistry
Thema
8
Journal Article
4
Fatty Acids
4
Plant Oils
4
Triglycerides
2
Frying oil
2
Glycerol
2
PDC6A3C0OX
2
Rapeseed Oil
1
1,3-Dioleoyl-2-palmitoylglycerol
1
2-Methylpentane
1
5QUO05548Z
1
8001-22-7
1
8001-30-7
1
Aldehydes
1
Benz[a]anthracene (PubChem CID: 5954)
1
Benzo[a]pyrene (PubChem CID: 2336)
1
Benzo[b]fluoranthene (PubChem CID: 9153)
1
Benzo[ghi]perylene (PubChem CID: 9117)
1
Butyl benzyl phthalate (PubChem CID: 2347)
1
Cocoa butter improve
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Erscheinungszeitraum
3
2020-
7
2010-2019
Erscheinungsjahr(e)
Von:
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Sprache
10
Englisch
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