Suchergebnisse - "Huang, Guo-Qing"

PubPharm (76)

1

Antibacterial activity of lysozyme after association with carboxymethyl konjac glucomannan

enthalten in: Food chemistry | 2024

von Jia, X. | Liu, W. | Huang, G. | +1

2

Roles of Amides on the Formation of Atmospheric HONO and the Nucleation of Nitric Acid Hydrates

enthalten in: The journal of physical chemistry. A | 2023

von Ni, S. | Meng, T. | Huang, G. | +3

3

Interfacial adsorption behavior of the Aspergillus oryzae lipase-chitosan complex and stability evaluation of the resultant Pickering emulsion

enthalten in: International journal of biological macromolecules | 2023

von Liu, Y. | Li, Q. | Li, S. | +2

4

The Screening and Identification of RBCs Blood Group Alloantibody by Antibody-Binding Proteins using SPRi-Based Immunosensor

enthalten in: Clinical laboratory | 2023

von Huang, G. | Wu, C. | Shao, C. | +2

5

Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles

enthalten in: Foods (Basel, Switzerland) | 2022

von Zheng, Y. | Jiang, L. | Zhang, C. | +3

6

Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin - Gum Arabic polyelectrolyte complex

enthalten in: Food chemistry | 2022

von Li, K. | Zhou, Y. | Huang, G. | +2

7

Fabrication of lipase-loaded particles by coacervation with chitosan

enthalten in: Food chemistry | 2022

von Liu, Y. | Zhou, Y. | Huang, G. | +3

8

Clinical Features of Aortic Dissection in the Emergency Department : A Single-center Experience from South China

enthalten in: The western journal of emergency medicine | 2022

von Li, X. | Huang, G. | Wang, A. | +3

9

Alloantibodies, Specificities, and Alloimmunization Outcomes through Rh Extended Matching Transfusion for Thalassemia Patients

enthalten in: Clinical laboratory | 2022

von Wu, C. | Huang, G. | Yi, P. | +1

10

Release of Leu-Pro-Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain

enthalten in: Journal of the science of food and agriculture | 2022

von Ge, H. | Zhang, Z. | Xiao, J. | +2

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