Suchergebnisse - "Huang, Gangliang"

PubPharm (12)

1

Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam

enthalten in: Food chemistry | 2021

von Zhou, S. | Huang, G. | Chen, G.

CommentIn: Food Chem. 2022 Jan 30;368:130867. - PMID 34438177

2

Preparation and activities of selenium polysaccharide from plant such as Grifola frondosa

enthalten in: Carbohydrate polymers | 2020

von Huang, S. | Yang, W. | Huang, G.

3

Preparation, structural analysis and antioxidant activities of phosphorylated (1 → 3)-β-d-glucan

enthalten in: Food chemistry | 2020

von Mei, X. | Tang, Q. | Huang, G. | +2

4

The antioxidant activities in vivo of bitter gourd polysaccharide

enthalten in: International journal of biological macromolecules | 2020

von Huang, H. | Chen, F. | Long, R. | +1

5

Antioxidant activity of Momordica charantia polysaccharide and its derivatives

enthalten in: International journal of biological macromolecules | 2019

von Chen, F. | Huang, G. | Yang, Z. | +1

6

The antioxidant activities of carboxymethylated cushaw polysaccharide

enthalten in: International journal of biological macromolecules | 2019

von Liu, Y. | Huang, G.

7

Preparation and antioxidant activities of cuaurbit polysaccharide

enthalten in: International journal of biological macromolecules | 2018

von Tang, Q. | Huang, G.

8

Preparation and applications of glyconanoparticles

enthalten in: International journal of biological macromolecules | 2018

von Tang, Q. | Huang, G.

9

Preparation and antioxidant activities of important traditional plant polysaccharides

enthalten in: International journal of biological macromolecules | 2018

von Liu, Y. | Sun, Y. | Huang, G.

10

Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.)

enthalten in: International journal of biological macromolecules | 2018

von Chen, L. | Huang, G. | Hu, J.