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/vufind/Search/Results?lookfor=%22Hu%2C+Xiangfei%22&type=Person&sort=year
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PubPharm (6)
1
Regulating effects of low salt dry-curing pre-treatment on microbiota, biochemical changes and flavour precursors of grass carp (Ctenopharyngodon idella) fillets during storage at 4 °C
enthalten in:
Food chemistry: X
| 2024
von
Liang, Q.
|
Hu, X.
|
Zhong, B.
| +5
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2
Insight into the effect of traditional frying techniques on glycosylated hazardous products, quality attributes and flavor characteristics of grass carp fillets
enthalten in:
Food chemistry
| 2023
von
Hu, X.
|
Jiang, Q.
|
Wang, H.
| +2
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3
Comprehensive utilization method of ageratina adenophora
enthalten in:
Europäisches Patentamt
| 2022
von
LIU XIANGYI
|
HU XIANGFEI
|
YE ZHIHENG
| +6
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4
Comprehensive utilization method of ageratina adenophora
enthalten in:
Europäisches Patentamt
| 2022
von
LIU XIANGYI
|
HU XIANGFEI
|
YE ZHIHENG
| +6
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5
Oxidative stabilities of grass carp oil: possible mechanisms of volatile species formation in hydroperoxylated metabolites at high temperature
enthalten in:
European food research & technology
| 2022
von
Hu, X.
|
Peng, B.
|
Wang, S.
| +5
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6
Mite-killing and disinfecting composition as well as preparation method and application thereof
enthalten in:
Europäisches Patentamt
| 2022
von
LIU XIANGYI
|
YE ZHIHENG
|
HU XIANGFEI
| +4
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1
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