Suchergebnisse - "Hu, Qingcai"

PubPharm (5)

1

An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production

enthalten in: Food chemistry: X | 2023

von Li, C. | Lin, J. | Hu, Q. | +2

2

Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light

enthalten in: Food research international (Ottawa, Ont.) | 2023

von Ni, Z. | Yang, Y. | Zhang, Y. | +7

3

Widely targeted metabolomics analysis reveals the formation of nonvolatile flavor qualities during oolong tea manufacturing : a case study of Jinguanyin

enthalten in: Frontiers in nutrition | 2023

von Hu, Q. | Zheng, Y. | Yang, Y. | +10

4

Effects of turning over intensity on fatty acid metabolites in postharvest leaves of Tieguanyin oolong tea (Camellia sinensis)

enthalten in: PeerJ | 2022

von Ni, Z. | Wu, Q. | Zhou, Z. | +7

5

Architecture and Dynamics of the Wounding-Induced Gene Regulatory Network During the Oolong Tea Manufacturing Process (Camellia sinensis)

enthalten in: Frontiers in plant science | 2021

von Zheng, Y. | Hu, Q. | Yang, Y. | +6

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