Suchergebnisse - "Hu, Fu-Liang"

PubPharm (8)

1

Royal jelly attenuates nonalcoholic fatty liver disease by inhibiting oxidative stress and regulating the expression of circadian genes in ovariectomized rats

enthalten in: Journal of food biochemistry | 2020

von You, M. | Liu, Y. | Chen, Y. | +6

2

Royal Jelly Attenuates LPS-Induced Inflammation in BV-2 Microglial Cells through Modulating NF-κB and p38/JNK Signaling Pathways

enthalten in: Mediators of inflammation | 2018

von You, M. | Chen, Y. | Pan, Y. | +4

3

High Royal Jelly-Producing Honeybees (Apis mellifera ligustica) (Hymenoptera : Apidae) in China

enthalten in: Journal of economic entomology | 2016

von Cao, L. | Zheng, H. | Pirk, C. | +2

4

In Vitro Anti-Inflammatory Effects of Three Fatty Acids from Royal Jelly

enthalten in: Mediators of inflammation | 2016

von Chen, Y. | Wang, K. | Zhang, Y. | +2

5

Geographical influences on content of 10-hydroxy-trans-2-decenoic acid in royal jelly in China

enthalten in: Journal of economic entomology | 2013

von Wei, W. | Hu, Y. | Zheng, H. | +3

6

Fast determination of royal jelly freshness by a chromogenic reaction

enthalten in: Journal of food science | 2012

von Zheng, H. | Wei, W. | Wu, L. | +2

7

Research on overall assessment of royal jelly freshness by FTIR spectroscopy

enthalten in: Guang pu xue yu guang pu fen xi = Guang pu | 2009

von Wu, L. | Zhou, Q. | Zhao, J. | +2

8

FTIR assessment of the secondary structure of proteins in royal jelly under different storage conditions

enthalten in: Guang pu xue yu guang pu fen xi = Guang pu | 2009

von Wu, L. | Zhou, Q. | Zhou, X. | +3

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