Suchergebnisse - "Howard, Luke"

PubPharm (377)

371

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography-mass spectrometry

enthalten in: Journal of the science of food and agriculture | 2004

von Cho, M. | Howard, L. | Prior, R. | +1

372

Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin

enthalten in: Journal of agricultural and food chemistry | 2003

von Ju, Z. | Howard, L.

373

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples

enthalten in: Journal of agricultural and food chemistry | 2003

von Prior, R. | Hoang, H. | Gu, L. | +7

374

Aqueous extraction, composition, and functional properties of rice bran emulsion

enthalten in: The journal of the American Oil Chemists' Society | 2003

von Monsoor, M. | Proctor, A. | Howard, L.

375

Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season

enthalten in: Journal of the science of food and agriculture | 2003

von Howard, L. | Clark, J. | Brownmiller, C.

376

CHEMICAL CHANGES DURING PROCESSING-STORAGE - Firmness and Phytochemical Losses in Pasteurized Yellow Banana Peppers (Capsicum annuum) As Affected by Calcium Chloride and Storage

enthalten in: Journal of agricultural and food chemistry | 1999

von Lee, Y. | Howard, L.

377

Seven Lectures on Meteorology

Erschienen: Cambridge, Cambridge University Press, 1837

Cambridge library collection. Earth Science

von Howard, L.

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