Suchergebnisse - "Howard, Luke"

PubPharm (24)

1

The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress

enthalten in: Advances in nutrition (Bethesda, Md.) | 2022

von Felgus-Lavefve, L. | Howard, L. | Adams, S. | +1

2

Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages

enthalten in: Food & function | 2019

von Moore, K. | Howard, L. | Brownmiller, C. | +3

3

Combined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine Pomace

enthalten in: Journal of food science | 2019

von Anari, Z. | Mai, C. | Sengupta, A. | +3

4

Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.)

enthalten in: Food research international (Ottawa, Ont.) | 2017

von Lestario, L. | Howard, L. | Brownmiller, C. | +3

5

Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powder

enthalten in: Journal of agricultural and food chemistry | 2014

von Khanal, R. | Howard, L. | Prior, R.

6

The blackberry fruit : a review on its composition and chemistry, metabolism and bioavailability, and health benefits

enthalten in: Journal of agricultural and food chemistry | 2012

von Kaume, L. | Howard, L. | Devareddy, L.

7

Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace

enthalten in: Journal of agricultural and food chemistry | 2012

von Monrad, J. | Srinivas, K. | Howard, L. | +1

8

Effect of feeding grape pomace on selected metabolic parameters associated with high fructose feeding in growing Sprague-Dawley rats

enthalten in: Journal of medicinal food | 2011

von Khanal, R. | Howard, L. | Rogers, T. | +3

9

Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries

enthalten in: Journal of agricultural and food chemistry | 2011

von White, B. | Howard, L. | Prior, R.

10

Processing and storage effects on the ellagitannin composition of processed blackberry products

enthalten in: Journal of agricultural and food chemistry | 2010

von Hager, T. | Howard, L. | Prior, R.