Suchergebnisse - "Howard, Luke"

PubPharm (8)

1

Limited value of pulse wave analysis in assessing arterial wave reflection and stiffness in the pulmonary artery

enthalten in: Physiological reports | 2021

von Su, J. | Simonsen, U. | Mellemkjaer, S. | +3

2

Combined Osmotic and Membrane Distillation for Concentration of Anthocyanin from Muscadine Pomace

enthalten in: Journal of food science | 2019

von Anari, Z. | Mai, C. | Sengupta, A. | +3

3

Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace

enthalten in: Journal of agricultural and food chemistry | 2012

von Monrad, J. | Srinivas, K. | Howard, L. | +1

4

Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries

enthalten in: Journal of agricultural and food chemistry | 2011

von White, B. | Howard, L. | Prior, R.

5

Processing and storage effects on the ellagitannin composition of processed blackberry products

enthalten in: Journal of agricultural and food chemistry | 2010

von Hager, T. | Howard, L. | Prior, R.

6

Subcritical solvent extraction of procyanidins from dried red grape pomace

enthalten in: Journal of agricultural and food chemistry | 2010

von Monrad, J. | Howard, L. | King, J. | +2

7

Jam processing and storage effects on blueberry polyphenolics and antioxidant capacity

enthalten in: Journal of agricultural and food chemistry | 2010

von Howard, L. | Castrodale, C. | Brownmiller, C. | +1

8

Processing and storage effects on procyanidin composition and concentration of processed blueberry products

enthalten in: Journal of agricultural and food chemistry | 2009

von Brownmiller, C. | Howard, L. | Prior, R.

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