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journalStr:"Journal of agricultural and food chemistry"
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PubPharm (52)
1
Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powder
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Khanal, R.
|
Howard, L.
|
Prior, R.
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2
Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Wilkes, K.
|
Howard, L.
|
Brownmiller, C.
| +1
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3
Urinary Excretion of Phenolic Acids in Rats Fed Cranberry, Blueberry, or Black Raspberry Powder
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Khanal, R.
|
Howard, L.
|
Prior, R.
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4
Changes in Chokeberry (Aronia melanocarpa L.) Polyphenols during Juice Processing and Storage
enthalten in:
Journal of agricultural and food chemistry
| 2014
von
Wilkes, K.
|
Howard, L.
|
Brownmiller, C.
| +1
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5
Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigeration
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Howard, L.
|
Brownmiller, C.
|
Prior, R.
| +1
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6
Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration
enthalten in:
Journal of agricultural and food chemistry
| 2013
von
Howard, L.
|
Brownmiller, C.
|
Prior, R.
| +1
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7
Processing and storage effect on berry polyphenols : challenges and implications for bioactive properties
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Howard, L.
|
Prior, R.
|
Liyanage, R.
| +1
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8
Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Howard, L.
|
Prior, R.
|
Liyanage, R.
| +1
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9
The blackberry fruit : a review on its composition and chemistry, metabolism and bioavailability, and health benefits
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Kaume, L.
|
Howard, L.
|
Devareddy, L.
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10
The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
enthalten in:
Journal of agricultural and food chemistry
| 2012
von
Kaume, L.
|
Howard, L.
|
Devareddy, L.
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
52
Aufsätze
29
Gedruckte Aufsätze
23
E-Artikel
23
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
25
Journal Article
17
Plant Extracts
9
Research Support, U.S. Gov't, Non-P.H.S.
8
Anthocyanins
6
Antioxidants
6
Evaluation Study
6
Polyphenols
6
Proanthocyanidins
6
Research Support, Non-U.S. Gov't
5
8R1V1STN48
5
Catechin
4
4852-22-6
4
Biflavonoids
4
Phenols
4
Solvents
4
procyanidin
3
Comparative Study
3
Dietary Fats
3
Flavonoids
2
Carbohydrates
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
51
2000-
1
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
25
Englisch
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