Suchergebnisse - "Hou, Xiaoyue"

PubPharm (36)

1

Shelf-life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell-free supernatant of Streptococcus thermophilus FUA 329 during cold storage

enthalten in: Journal of food science | 2024

von Zhao, S. | Bian, Y. | Zhang, G. | +6

2

In vitro conversion of ellagic acid to urolithin A by different gut microbiota of urolithin metabotype A

enthalten in: Applied microbiology and biotechnology | 2024

von He, F. | Bian, Y. | Zhao, Y. | +5

3

In vitro conversion of ellagic acid to urolithin A by different gut microbiota of urolithin metabotype A

enthalten in: Applied microbiology and biotechnology | 2024

von He, F. | Bian, Y. | Zhao, Y. | +5

4

Improvement of Urolithin A Yield by In Vitro Cofermentation of Streptococcus thermophilus FUA329 with Human Gut Microbiota from Different Urolithin Metabotypes

enthalten in: Journal of agricultural and food chemistry | 2024

von Xia, M. | Hua, Z. | Zhao, Y. | +5

5

The Clinical and Pathological Effects of Serum C3 Level and Mesangial C3 Intensity in Patients with IgA Nephropathy

enthalten in: Analytical cellular pathology (Amsterdam) | 2024

von Hou, X. | Liang, Y. | Zhang, W. | +1

6

Domain III β4-β5 Loop and β14-β15 Loop of Bacillus thuringiensis Vip3Aa Are Involved in Receptor Binding and Toxicity

enthalten in: Toxins | 2024

von Hou, X. | Li, M. | Mao, C. | +10

7

Edible Insects : A New Sustainable Nutritional Resource Worth Promoting

enthalten in: Foods (Basel, Switzerland) | 2023

von Li, M. | Mao, C. | Li, X. | +8

8

Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin

enthalten in: Genomics | 2023

von Liu, Q. | Bian, Y. | Mu, S. | +6

9

Engineering chitin deacetylase AsCDA for improving the catalytic efficiency towards crystalline chitin

enthalten in: Carbohydrate polymers | 2023

von Yang, G. | Hu, Z. | Wang, Y. | +6

10

Production, Characterization and Application of a Novel Chitosanase from Marine Bacterium Bacillus paramycoides BP-N07

enthalten in: Foods (Basel, Switzerland) | 2023

von Wang, Y. | Mo, H. | Hu, Z. | +6