Suchergebnisse - "Hot Temperature"

1

Higher fine particulate matter and temperature levels impair exercise capacity in cardiac patients

enthalten in: Heart | 2015

von Giorgini, P. | Rubenfire, M. | Das, R. | +8

2

Fire and polymers VI : new advances in flame retardant chemistry and science

Erschienen: Washington, DC, American Chemical Society, 2012

ACS symposium series - 1118

von Morgan, A. | Wilkie, C. | Nelson, G.

3

Environmental chemistry of explosives and propellant compounds in soils and marine systems : distributed source characterization and remedial technologies

Erschienen: Washington, DC, American Chemical Society, 2011

ACS symposium series - 1069

von Chappell, M. | Price, C. | George, R.

4

Chemical evolution II : from the origins of life to modern society

Erschienen: Washington, DC, American Chemical Society, 2010

ACS symposium series - 1025

von Zaikowski, L. | Friedrich, J. | Seidel, S.

5

Low-energy nuclear reactions sourcebook

Erschienen: Washington, DC, American Chemical Society, 2008

ACS symposium series - 998

von Marwan, J. | Krivit, S.

6

Microreactor technology and process intensification

Erschienen: Washington, DC, American Chemical Society, 2005

ACS symposium series - 914

von Wang, Y. | Holladay, J.

7

Synthesis and characterization of advanced materials

Erschienen: Washington, DC, American Chemical Society, 1997

ACS symposium series - 681

von Serio, M. | Gruen, D. | Malhotra, R.

8

Macromolecular interactions in food technology

Erschienen: Washington, DC, American Chemical Society, 1996

ACS symposium series - 650

von Parris, N. | Nagato, H. | Creamer, L. | +1

9

Chemical markers for processed and stored foods

Erschienen: Washington, DC, American Chemical Society, 1996

ACS symposium series - 631

von Lee, T. | Kim, H.

10

Thermally generated flavors : Maillard, microwave, and extrusion processes

Erschienen: Washington, DC, American Chemical Society, 1993

ACS symposium series - 543

von Parliment, T. | Morello, M. | McGorrin, R.

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